Back in 2009 on a balmy September evening Comprex London launched its new London showroom. Joining the Comprex London team were customers, journalists, suppliers and the chef Mark Baumann. Mark prepared some mouthwatering food on the new Comprex ‘People’ range of kitchen furniture using Kuppersbusch appliances and a flushmounted Barazza hob. If you were there but didn't manage to pinch a recipe from Mark you can find more information on his food at www.baumannbrasserie.co.uk
